Proper Storage: Store bananas away from direct sunlight and heat to slow down ripening.
Separate from Other Fruits: Keep bananas separate from other fruits to prevent them from ripening too quickly.
Use Plastic Wrap: Wrap the stem of bananas in plastic wrap to reduce exposure to ethylene gas.
Keep in the Fridge: Refrigerate bananas to extend their shelf life and slow down the ripening process.
Lemon Juice Bath: Dip sliced bananas in lemon juice to inhibit browning.
Freeze for Later: Freeze overripe bananas for use in smoothies or baking.
Use Vinegar: Dip bananas in a mixture of water and vinegar to prevent browning.
Keep Whole: Keep bananas whole until ready to eat to preserve freshness.