9 Tasty Vegan Japanese Recipes

Vegan Japanese Curry

Japanese curry is unusual. This vitamin-rich recipe has diced apple and carrot for a pleasant, nutritious taste, and a lot of spices and fresh ginger for anti-inflammatory effects.

Onigirazu (Sushi Sandwich)

Onigirazu, a sandwich-sushi hybrid, is the finest method to get plenty of sushi flavour and fillings in one bite! Easy to customise, these sushi sandwiches provide a fun and participatory meal experience.

Vegan Japanese Oyaki

Japanese oyaki is a portable comfort pocket. Hot, flaky dumplings with savoury veggies provide a healthy lunch or afternoon snack.

Vegan Yaki Udon

A dish of yaki udon will gratify. Beautiful thick, chewy noodles with veggies and a sweet-tangy sauce. Each serve will enhance your evening and leave you smiling.

Vegan Strawberry Mochi Ice Cream

Pair the strawberry patch with mochi ice cream! Strawberry ice cream is enveloped in glutinous rice dough and lightly dusted with powdered sugar.

Vegan Katsu Sando

The classic Japanese schnitzel is sandwiched between two pieces of soft bread with cabbage and tonkatsu sauce in this entertaining fusion meal! A quick and tasty supper on the move.

Teriyaki Tempeh

The most famous Japanese sauce, teriyaki, is always a hit! Vegans and carnivores will love this delicious tempeh recipe with sweet soy glaze.

Vegan Beet Sushi

Avoid fishy sushi and try these delectable vegan rolls. Each tight roll of seasoned sushi rice, marinated beets, cucumber, and avocado is cut into gorgeous circular bits.

Vegan Okonomiyaki

Taste this Japanese savoury pancake with veganaise, tomato glaze, and green onions! This veggie-loaded pancake is satisfying and crunchy. A gluten-free, unusual, cosy meal!