Store milk, cheese, yogurt, and butter in the fridge to maintain flavor, texture, and freshness for longer periods.
Extend the shelf life of lemons, limes, and oranges by refrigerating them in mesh bags at temperatures between 41-42°F. This method can keep them fresh for up to a month.
Refrigerate homemade peanut butter to prevent rancidity and extend its shelf life. The cool temperature helps preserve its natural taste and prevents oil separation, ensuring a creamy texture for longer.
Keep corn or flour tortillas in the fridge to prolong their freshness and prevent them from drying out.
Preserve the flavor and aroma of cilantro, parsley, chives, and other fresh herbs by refrigerating them properly.
Refrigerate eggs immediately after purchase to maintain their quality and safety. Store them at temperatures of 40°F or below to prevent bacterial growth.
Although mayonnaise contains shelf-stable ingredients, refrigerating it helps preserve its flavor, texture, and freshness.
Extend the shelf life of broccoli, cauliflower, eggplant, carrots, lettuce, and other leafy vegetables by storing them in the refrigerator.