Julia Child recommends using good-quality vinegar and oil for her straightforward Sauce Vinaigrette recipe because their tastes will come through.

Although vinaigrettes typically have an acid-to-oil ratio of 1 to 2, changing it to 1 to 1½ results in a dressing that has more taste and less calories.

Orange juice adds a natural sweetness to this adaptable citrus salad dressing, counteracting the acidic taste of lemon juice.

This is a fantastic, versatile salad dressing. Dijon mustard pairs well with somewhat bitter greens like radicchio, chicory, escarole, or Belgian endive

This recipe for fresh herb vinaigrette dressing tastes delicious whether paired with cold pasta salads or blended with mixed greens.

This zesty lemon-mint vinaigrette is perfect as a dressing for mixed green salads or grain salads with fresh fruit, such quinoa or freekah.